At the farmer's market Saturday, they were serving samples of Bulgarian Cucumber Soup and handing out the recipe. I hesitated to taste it, but absolutely loved it. I bought my fresh garlic, dill and cucumbers on the spot and decided it would work nice with some crunchy bread and fresh sliced tomatoes for a light dinner! (And works well with my whole flexitarian diet!) I will admit that when I served it to hubs he said, "Is this the appetizer?" But after he tried it, he really liked it. Along with the homemade peach cobbler I picked up at the market and some vanilla ice cream, it suited him just fine. Here's the recipe: Bulgarian Cucumber Soup Ingredients: 1 1/2 c cucumbers 2 T olive oil 1 t salt 1/4 t pepper 1 clove garlic, minced 2 T fresh dill, chopped 1/4 to 1 c chopped walnuts 1 to 1 1/2 c yogurt or sour cream Mix together oil, salt, pepper, garlic, dill, and walnuts. Marinate cucumber in this mixture for 2-6 hours in the refrigerator . Puree mixture in blender. ...